Ancient South American and Patagonian ingredients and elaborated recipes in the hands of our passionate chefs gave birth to our renowned style in local Patagonian gastronomy.

Recommended in all the traveller guide books as one of the best options when visiting El Chaltén, we are proud to offer the most creative menu with a fine selection of excellent Argentinean wines.

In a cosy atmosphere our dedicated staff will make you feel at home.

Open from late October through March.

For reservations please phone
+54 (0) 2962 493018

Our address:
Lionel Terray 55, 9301 / El Chaltén - Argentina


VISA and MASTERCARD are welcome

 

Entrees  

· Dish with smoked trout, venison, wild boar, and cheese. 1 Pers.

$ 65.-

2 Pers.

$ 120.-

· Vegetables tian with quínoa, ricotta and basil pesto.

$ 30.-

· Smoked trout tartar on black olives bruschetta, with lettuce, almonds and lemon dressing with capers.

$ 38.-

· Pumpkin soup with corn, fresh rucula and Chia chips.

$ 30.-

· Fresh vegetable soup with flavoured bread toast.

$ 30.-

Salads  

· Bitter greens with smoked salmon, grapefruit slices and scented toast.

$ 46.-

· Fresh fennel salad with orange and citrus slices, black olives, goat cheese and walnuts.

$ 44.-

· Rúcula salad with pears, cherry tomatoes, blue cheese and aceto-honey dressing.

$ 40.-

Vegetarian  

· Broccoli - cauliflower lasagna with a pumpkin amaretto sauce.

$ 48.-

· Grilled polenta with mushrooms ragout, candied garlic, spinach, and ricotta on a fresh-tomato sauce.

$ 52.-

Meat  

· Tender-loin in cassis-malbec sauce, with quinoa, mushroom-ragout and yams.

$ 110.-

· Entrecot with herbal crust, tomato-eggplant compote and roasted potatoes.

$ 90.-

· Lamb spareribs with apple-pear chutney and backed spicy potatoes.

$ 85.-

· Tenderloin-vegetables brochette on rucula pesto and wild rice with dried fruits.

$ 87.-

· Crispy lamb with sweet-sour sauce, grilled vegetables and garlic puree.

$ 85.-

· Roasted pork with lavender scent, sweet-potatoes puree and spicy sweet - sour tomato onion marmalade.

$ 98.-

Fish  

· Caramelized salmon fillet with a soja-honey-mustard sauce and fondant potatoes with herbal butter.

$ 120.-

· Trout with citrus sauce on nature rice with dried fruits and seeds.

$ 95.-

Home-made Pastas  

· Ravioli filled with goat cheese, rucula pesto, candied tomatoes and black olives.

$ 48.-

· Spinach tagliatelle with a mushroom cognac sauce and toasted almonds.

$ 45.-

Desserts  

· Chocolate-marquise with scented wild berries-sauce.

$ 32.-

· Yerba mate parfait on vanilla sauce and caramelized sunflower seeds.

$ 25.-

· Appelcrumble with a orange-ginger sauce.

$ 28.-

· Wild berries bavaroise with a chocolate and cardamom sauce.

$ 27.-

· Fresh fruit cake.

$ 25.-

Coffee and Tea  

· Small coffee.

$ 10.-

· middle cup of coffee.

$ 11.-

· big cup of coffee.

$ 12.-

· Black or herbal tea.

$ 10.-

Soft drinks  

· Gaseosa (350cc) / Coca, Sprite, Fanta, Tónica.

$ 12.-

· mineral water (500cc).

$ 10.-

· Draft beer (300cc).

$ 16.-

· Draft beer (450cc).

$ 23.-

· Beer-bottle (740cc).

$ 38.-

· Fresh orange juice.

$ 18.-

· fresh lemonade.

$ 16.-

 
© Alta Montaña - v 0.1
Empresa de Viajes y Turismo - Leg. 9844 - Res. 894 - Frey 246 1° D - 8400 Bariloche - Patagonia - Argentina
Tel/Fax: ++54 (0) 2944-434252 - info@altamontpatagonia.com