Ancient South American and Patagonian ingredients and elaborated recipes in the hands of our passionate chefs gave birth to our renowned style in local Patagonian gastronomy.

Recommended in all the traveller guide books as one of the best options when visiting El Chaltén, we are proud to offer the most creative menu with a fine selection of excellent Argentinean wines.

In a cosy atmosphere our dedicated staff will make you feel at home.

Open from late October through March.

For reservations please phone
+54 (0) 2962 493018

Our address:
Lionel Terray 55, 9301 / El Chaltén - Argentina

VISA and MASTERCARD are welcome
 

Entradas
· Dish with smoked trout, venison, wild boar, and cheese. 1 Pers. $45.-
2 Pers. $80.-

· Black olives bruschetta with smoked trout, with lettuce mix and almonds. $24.-

· Corn soup with spicy yasgua dip and crusty amaranth chips. $24.-

· Chichoca. Native style vegetable-tian with dried tomatoes, pumpkins,
corn and goat cheese with small cup of peanut soup. $25.-

· Crepe with smoked salmon-filling, cream cheese, avocado, dill and lettuce mix. $26.-

Salads
· Quinoa salad with vegetables, ham and cheese in smoked paprika- marinade
and lettuce mix. $35.-

· Fresh fennel salad with orange and grapefruit slices, black olives,
goat cheese and walnuts. $35.-

· Lettuce salad with sautéed carrots and fresh champignons with croutons
and sesame. $30.-
Vegetarian
· Green pumpkin – tortilla with potato, onion and mushroom garnish. $32.-

· Vegetable brochette with pesto and quinoa-mushroom risotto garnish. $38.-
Meat
· Tender-loin in cassis-malbec sauce, quinoa-mushroom-risotto and sweet potatoes chips. $ 80.-
· Grilled lamb with pumpkin chutney, sautéed vegetables on garlic-yogurt sauce. $75.-

· Lamb and vegetables pot pie, with a scent of smoked hip rose and
a sweet potato-raisins-cheese crust. $60.-

· Sautéed tenderloin, bacon, mushrooms, corn, scallion and soy sauce on rice. $65.-
Fish
· Salmon in quinoa crust with a soy-honey sauce on lettuce and backed tomatoes. $78.-

· Kingklip in papillote with vegetables, orange butter with herbs and garlic. $76.-
Home-made Pastas
· Ravioli filled with lamb and veal with herbal butter and cream cheese. $45.-

· Tagliatelle with tomato pesto, almonds and fresh rucula. $42.-
Desserts
· Hip rose and white wine mousse with oatmeal-chocolate cookie. $20.-

 · Chocolate and cardamom sticks with lemon semifreddo on wild berries coulisse. $25.-

 · Apple tatin with citrus cream and walnuts. $18.-

 · Wild berries-filled roll-cake on Baileys coulisse. $22.-

 · Pear and cassis bavarois on Chocolate sauce. $20.-
Coffee and Tea
· Small coffee. $6.-

· Middle cup of coffee. $7.-

· Big cup of coffee. $8.-

· Black or herbal tea. $6.-
Soft drinks
· Coca, Sprite, Fanta, Tónica. $7.-

· (500cc) mineral water. $6.-

· (300cc) / Draught beer. $11.-

· (450cc) / Draught beer. $16.-

· (625cc) / Beer-bottle. $22.-

· Fresh orange juice. $12.-

· Fresh lemonade. $10.-
 
© Alta Montaña - v 0.1
Empresa de Viajes y Turismo - Leg. 9844 - Res. 894 - Frey 246 1° D - 8400 Bariloche - Patagonia - Argentina
Tel/Fax: ++54 (0) 2944-434252 - info@altamontpatagonia.com